Made fresh in Canada for Canadian families, our rice cakes are perfectly puffed giving them a superior fluffy crunch that compliments an infinite combination of toppings and spreads.

We add nutritious grains and seeds such as millet, buckwheat, chia, quinoa and sesame, or a dash of salt for a little extra flavour. Our rice cakes have no added flavouring or colouring. They are simply rice, seeds, and gluten-free grains only. It’s how we bake them that makes all the difference!

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